Join us at the Tasting Room, located at 210 State Street from 6PM to 8PM on Thursday, January 30th. Pick up your wine club order and taste through your wine selections!
Meet and mingle with Paradise Springs Winery's CEO Kirk Wiles, General Manager, Stephen Goularte, and get to know fellow members.
Price Includes:
Tasting of Your February Wine Selection
One Complimentary Glass of Wine
Choice of Pork, Chicken, or Egg Sando with Potato Salad from The Sando Truck
If you would like to ensure that your wines are shipped with temperature control, please add 1 quantity to your cart. Temperature controlled shipping is an additional $15 per order.
DISCLAIMER: If you do not select temperature controlled shipping and your wines arrive damaged due to heat, Paradise Springs is not liable for the damages and will require additional payment in full if a replacement order is requested.
Complex fruit aromas along with toast and vanilla notes are highlighted on the nose. On the palate lemon curd comes through followed by a creaminess and a long, crisp finish. This Chardonnay is well balanced on the palate with good acidity and soft tannins that highlights the fruit and roundness of the mouthfeel.
One of the oldest varieties from the Languedoc region of France, Picpoul Blanc exudes mouthwatering acidity and freshness. Produced locally at the Nolan Vineyard in the Alisos Canyon AVA. Picpoul means "lip stinger" which you will immediately understand with your first sip. Its zesty brightness pulls you in and leads to notes of citrus, white peach, lychee, and hints of limestone. The lengthy midpalate lingers to a snappy finish leaving you wanting for more. This wine is perfect for a hot summer day and will complement any Santa Barbara shellfish dish, particularly oysters.
A clear golden color with greenish hue leads the way to aromas of a variety of stone fruit and white flowers. On the palate, citrus notes standout with some minerality in the background, then a creamy mid-palate gives way to a crisp finish.
A white wine fermented like a red. Utilizing an ancient winemaking technique, CONTACT is produced by naturally fermenting Pinot Gris grapes on its skins to extract color, phenols, and tannins. This wine was left on its skins for 30 days of post fermentation maceration before being moved to neutral wood barrels for 8 months of aging.. This technique of winemaking is commonly referred to as orange wine due to the wine’s darker, slightly orang tinge.
"This bottling, which features art by actor Billy Zane, began as a wildfire-relief fundraiser and remains a solid rosé many vintages into production. Aromas of raspberry granita and crisp plum lead into a steely palate of pomegranate and strawberry flavors that stay tightly woven." — Matt Kettmann
This Pinot leads with a meaty and earthy aroma, followed by subtle hints of vanilla and spice. On the palate, the wine shows the same components of earthiness and spice as well as sour cherry and floral flavors which add to its complexity. This wine is approachable in youth but will age well thanks to its well-balanced tannins and acidity.
The wine has a deep garnet color and is strong with earthy aromas of mushroom, tart fruits like blueberry, and subtle toasty notes. On the palate the wine has a bright acidity followed by a firm mid-palate with candied fruit flavors, and ends with a touch of cocoa powder.
This Pinot Noir comes from the Sanford and Benedict Vineyard, straight from the Founder's Block of vines. It was produced from the single block, estate-grown, original rooted plantings of Pinot Noir from 1971. This bright Pinot delivers a silky palate and earthy red fruits like figs, which are framed nicely by balanced acidity and supple tannins.
"Plummy aromas lead into cranberry, strawberry and licorice on the nose of this bottling. There's a chalky edge to the palate, giving balance to the blueberry, baking-spice and cracked pepper flavors." — Matt Kettmann
The F’ing Merlot is a full-bodied wine composed of three of the five noble Bordeaux varieties. Merlot takes center stage while small percentages of Petit Verdot and Cabernet Sauvignon were added to give some complexity. Bright red fruits and toasty oak flavors dominate this wine, and abundant but subtle tannins give a great mouthfeel that comes together on the finish.
"Lively aromas of thyme and sagebrush decorate the roasted meat, deep boysenberry and cracked pepper elements on the nose of this bottling. The palate is zippy in energy and fresh with pomegranate flavors, dusted in more thyme and pepper." — Matt Kettmann
Inspired by the Grenache-Syrah-Mourvedre blends of France’s Southern Rhone region, our first ever GSM blend melds these three varieties to create an artistic expression of the Central Coast. The wine begins with spicy aromas and bright red fruit notes with cranberry and bing cherry. This Rhońe blend provides a rounded mouth feel and subtle acidity, leaving the palate with a hint of black pepper and a soft tobacco finish.
Aged 2 years in French Oak, this Bordeaux Blend from Happy Canyon is built to stand the test of time. Rich, bold, yet finessed with fruit and full of life, The Roshi embodies Paradise Springs's journey from east to west. The Roshi is a full-bodied wine composed of four of the five noble Bordeaux varieties. It has a robust tannic structure and an underlying acidity allowing it to be age worthy. On the nose dark fruits like brambleberry stand out, followed by a spicy cedar note. On the plate those same dark fruits translate to a fruit-forward wine with rich tannins and balanced acidity, which help make this wine a great match with food.
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